The main objective of ‘Fleurs locales’ is to promote the use of local seeds and to consolidate green businesses that are at the heart of a production and supply chain that recovers degraded soils and promotes biodiversity, particularly in vineyards, agrosystems and Mediterranean natural environments.
Protocols, structure, support
In any case, we can distinguish three main objectives pursued by the project.
- Elaboration, experimentation and capitalisation of protocols and technical itineraries for the implementation of autochthonous plant mixtures adapted to Mediterranean environments.
- Structuring of value chains for the restoration of biodiversity by means of indigenous plants, associating all socio-economic operators from the producer to the buyer.
- Support for site managers and territorial decision-makers, in particular public authorities from local to national level, in the implementation of concerted territorial action plans.